We pride ourselves in maintaining a harmonious balance with nature. Therefore, no pesticide or herbicide spraying is done. Weeding is done by hand and we use only organic fertilizer. The buchu bush is cut annually between December and March when the oils are at an optimum level. 

For us, lot integrity and traceability are the two most important factors when we process the oil. Harvesting from each field is done separately and we can trace each lot back to a specific field.